Join Napa Valley wine maker John Sawyer and at 115 Midtown formerly Cappers. New ownership wanted to create another Raleigh gem so they went out and some of the most talented people they could find:
Executive Chef Scott Cole (Margaux's, Maxamillians) came over four months ago and has been instrumental in making all of the changes. He is joined in the kitchen by Sous-Chef Scott James. (Blue Martini, Fox&Hound, Blue Note).